Press

Soybean Hulls as a Dual Substrate for in Situ Enzyme Production and Enzymatic Hydrolysis

João Pedro Castro da Rocha; Rafaela Zandonade Ventorim; Rafaela Inês de Souza Ladeira Ázar; João Guilherme Pereira Mendonça; Gabriela Piccolo Maitan Alfenas*

    The soybean hulls constitute an abundant and low-cost agricultural byproduct rich in polysaccharides. These compounds, in turn, are a promising substrate to produce sweeteners and biofuels via enzymatic hydrolysis. This work aimed to produce lignocellulolytic enzymes from three phytopathogenic fungi.


Species-Associated Transcriptional Divergence in Phoenix Theophrasti and Phoenix Pusilla

Vaishali M Gopala#; Madhugiri Nageswara-Rao#*

    The genus Phoenix comprises ecologically important and diverse palm species, yet the molecular basis underlying functional divergence among wild Phoenix species remains poorly understood. In this study, we conducted a comparative transcriptome analysis of Phoenix theophrasti and P. pusilla to investigate species-associated transcriptional differences. RNA-seq approach...


Transcriptomic Insights into Salinity Responses in Roystonea Oleracea Under Freshwater and Saline Field Conditions

Vaishali M Gopala#; Madhugiri Nageswara-Rao*#; M. Patrick Griffith; Daniel A Tucker; Sukhwinder Singh*

    Roystonea oleracea (Caribbean royal palm), a prominent ornamental species in coastal landscapes, exhibits moderate salinity tolerance, yet its molecular responses to salt stress remain underexplored. This study conducted RNA-seq analysis on leaf tissues from mature palms grown under relative freshwater and saltwater conditions at Montgomery Botanical Center.


Standardization of Time and Method of Grafting in Custard Apple (Annona squamosa L.) cv. Balanagar in Bundelkhand Region

Shreenidhi MB; Gaurav Sharma*; Shivali Sharma, PhD; Ranjit Pal; Ghan Shyam Abrol

   The present study focused on the “Standardization of grafting time and method in custard apple (Annona squamosa L.) cv. Balanagar in the Bundelkhand region” and was conducted at Rani Lakshmi Bai Central Agricultural University, Jhansi, between January to June 2022.


Antibiotic Residues in Poultry Products: Public Health Risks, Antimicrobial Resistance, and Sustainable Alternatives

MH Aminudin; Farah Amalina; Ab Hamid MR; S Sulaiman; Nor Azfa; Abdul Syukor Abd Razak*

   The presence of antibiotic residues in poultry-derived food products presents a serious public health concern and contributes significantly to the escalating global issue of Antimicrobial Resistance (AMR). This review explores the health hazards associated with these residues.


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