Press

Is scurvy a 21st century diagnosis? Implications on surgical patients

Nakul Valsangkar; Heidi Schmidt; Nancy Strange RDN; William Wooden; Eugene P Ceppa*

    Objective: Scurvy, vitamin C deficiency, is seldom reported in the modern era. We sought to determine the morbidity and mortality of gastrointestinal surgery in patients with scurvy.
Methods: Patients admitted to Indiana University Health University Hospital between 2012-2013 who underwent surgery and were identified to have scurvy (serum vitamin C≤1.0 mg/dL), were included in this study. Data regarding demographics, surgical procedures, post-operative course, and relevant biochemical markers were collected and a descriptive analysis was performed using SPSS version 15®


Effects of liraglutide in the treatment of severe obesity in a young patient with Parkinson’s disease

Michela Barichella*; Erica Cassani; Valentina Ferri; Davide Vallauri; Giovanna Pinelli; Chiara Pusani; Roberto Cilia; Gianni Pezzoli

    Possible neuroprotective properties of Exenatide (a GLP-1 analog) have been described in patients with Parkinson’s Disease (PD). In PD patients treated with Exenatide was reported not only significant improvement in motor performance, but also significant reduction in body weight, raising the issue of whether the improvement in motor performance was to be ascribed exclusively to treatment with Exenatide or whether it was also induced by body weight loss. We therefore decided to monitor a severely obese, young female PD patient on treatment with Liraglutide (GLP-1 analog used for the treatment of obesity in compliance with the relevant guidelines) for 6 months...


A chicken-cholesterol versus corned beef-cholesterol absorption kinetics case report

James A Cocores

    As of August 12, 2018, health organizations [1-3] and clinical entities [4-5] have recommended eating more chicken to reduce risk prevalence and postpone or prevent the genesis of Ischemic Heart Disease (IHD) and stroke, reasoning that chicken contains lower amounts of cholesterol than corned beef.


Age-related changes in antioxidant enzyme activities

Ramazan Bilgin; Nurten Kurt; Nuri Gulesci*; Guzide Yucebilgic

    Human antioxidant enzymes play a crucial role in cellular defence and protect the cell against ROS. While oxygen metabolism is essential to life on the one hand, it has also long-term toxic effects. The decreasing of enzyme activities is known to be along with aging. The aim of this study was to evaluate the changes in the enzyme activities due to aging, as well as the effect of oxygen free radicals...


Study of Adulterants and Diluents in Some Seized Captagon-Type Stimulants

Ali Zaid A Alshehri*; Mohammed saeed Al Qahtani; Mohammed Aedh Al Qahtani; Abdulhadi M Faeq; Jawad Aljohani; Ammar AL-Farga

    ATS are synthetic compounds belonging to the class of stimulants that excite the Central Nervous System (CNS) to produce adrenaline-like effects such as amphetamine, methamphetamine, fenethylline, methylphenidate and dextroamphetamine. ATS are the second most commonly consumed illicit drugs after cannabis worldwide.


Effect of Palm Oil Consumption on Cardiac Biomarkers of a Population Living in Jacqueville (Côte d'Ivoire)

Nemahiouon Francis Bataï; Marie Louise Ahui-Bitty; Brou André Konan*; Assamala Françoise Fossou

    Background and purpose: The use of palm oil in human food is widely debated. Some believe that this oil is unfit for consumption because it would promote the occurrence of cardiovascular diseases. For other authors on the other hand, palm oil is rich in compounds which give it enormous beneficial properties for the consumer. It is in this context of debate on palm oil that this study takes place...


Potentials of Nigerian Indigenous Food Products for Addressing Nutritional Needs of Persons in Internally Displaced Persons’ Camps (I. D. P. Camps)

Bristone C*; Ariahu CC; Ikya JK; Eke MO

    This review covers various facets of Nigerian indigenous food potentials, particularly for addressing nutritional needs of persons in Internally Displaced Persons’ Camps (I. D. P. Camps). These Nigerian indigenous foods includes: Beverages, milk and milk products/agunts, porridges, condiments or fermented spices, pastries, fried foods, steam-cooked foods, smoked fish and meat, roasted meat and also oils...


Current Approaches to Crohn's Disease Including COVID-19

Beyza Mendes; Ayse Gunes-Bayir; Duygu Guclu

    Crohn's disease is a recurrent, chronic inflammatory disease of the gastrointestinal tract with an increasing worldwide prevalence. This disease is due to a complex interaction between genetic susceptibility, environmental factors and altered gut microflora. It significantly affects the morbidity and quality of life of individuals from all age groups from childhood to old age...


Microbiological, Essential Dietary Minerals and Amino Acids Composition of Malted and/or Fermented FARO 44 Rice Plus Soybean Based Complementary Foods

Bristone C*; Ariahu CC; Ikya JK; Eke MO

    Objective: To produce complementary foods from malted and/or fermented FARO 44 rice cultivar combined with soybean and evaluate its microbiological, essential dietary minerals and amino acids composition. Targeting the nutritional and economic challenges faced by many people.
Methods: Paddy of FARO 44 rice cultivar and soybean (Glycine max) were obtained from good sources. Malting and fermentation were carried out on the rice and flours obtained from the rice were further formulated with a processed soybean flour...


Effect of Processing Conditions on the Aflatoxin Content of Kulikuli-A Groundnut-Based Fried Snack

Adeniran HA*; Ikujenlola AV; Nd'janton GN

    The study investigated effects of processing conditions on the kulikuli snack produced from groundnuts contaminated with pre-determined level of aflatoxin, and also assessed the toxicological effect of the kulikuli on albino rats. Samples of aflatoxin-free groundnuts were initially spiked with 501.99 and 36.19 mg kg-1 Aflatoxins B1 (AFB1) and B2 (AFB2) before being roasted at 120-180 °C for 30-130 min. The treated and untreated samples were processed into kulikuli...


The Importance of Nutritional Therapy in Diabetic Pregnant Women

Eosefina-Gina Botnariu; Liliana Gheorghe; Alina Plesa; Irina Iuliana Costache

    During pregnancy many metabolic changes occur, whether it is about gestational diabetes or pre-pregnancy diabetes. The estimated energy requirement during pregnancy, in women with gestational diabetes, is not different from that of non-diabetic pregnant women; the dietary modifications has the role of avoiding glycemic excursions and excessive weight gain. The pregnant woman with diabetes should take special care to ensure that it is adequate in macro- and micro-nutrients...


Impact of Dietary Modification Strategy on the Quality of Life of Obese Adults Attending Aminu Kano Teaching Hospital, Kano, Nigeria

Abdulmaleek Musa Aliyu*; Hayat Imaam Gomma; Dalhatu Khalid Sani; Adamu Dalhatu; Ahmad Rufai Abubakar; Chioma Judith Mba; Rumanatu I Abdulmalik

    Obesity is defined as "an excessive deposit of Body Fat (BF) which may result in adverse metabolic consequences, may impair short and long term physical health. The aim of the study is to assess the impact dietary modification strategy on the quality of life of obese adults attending Aminu Kano Teaching Hospital, Kano. ...


Dyslipidemia and Blood Indices in the Prognosis of Diabetic Foot Ulcers (DFU)

Jianjian Zhang; Tian Ren; Shouqing Han; Yajing Zhao*

    Diabetic foot ulcers (DFU) are major complications of type 2 diabetes, causing a great financial burden to family and society. Our study is to evaluate the risk factors of DFU and the correlation between blood and lipid indices in patients with DFU. ...


Rationalized and Simplified Dietary Recommendations for Interstitial Cystitis/Bladder Pain Syndrome (IC/BPS) Patients Based On Responses to a Questionnaire

Adrienn Horvath; Sandor Lovasz; Gyorgyi Horvath; Peter Birinyi*

    Background: We set ourselves the objective to highlight the therapeutic effect of the implications of a disease-specific diet in interstitial cystitis/bladder pain syndrome patients and to collect subjective impressions of the diet directly from the patients. We also aimed to critically analyze the many dietary suggestions available for BPS patients and select the simple, easy-to-follow that would make their lives easier. ...


CD36 Level in Migraine Patients before and After Dietary Alteration of N-3 and N-6 Fatty Acids

Hongtao Li

    CD36 is a surface marker found on platelets, monocytes, adipocytes, hepatocytes, and some epithelial cells. This transmembrane receptor protein plays a crucial role in various biological processes, including lipid metabolism and inflammation-related pathways. ...


Diabetes Remission in a Young Diabetic Patient with Non-Alcoholic Liver Disease

José G Jiménez-Montero*; Mayra Villegas-Barakat

    We present the case of a 24-year-old newly diagnosed type 2 diabetic person with NAFLD and hyperlipidaemia. Intensive glucose management and weight loss normalized HbA1c and liver function tests. This report illustrates the impact of a comprehensive diabetes management inducing diabetes remission and reversion of NAFLD. ...


Antihyperglycemic Effect of Moringa Oleifera Leaf Powder on Fasting Blood Sugars: A Retrospective Cross over Study

Annie Mattilda Raymond; Chhavi Mehra*; Ankitha Sequeira; Laxmi Kulkarni

    Diabetes mellitus and obesity are major health issues in India. Prevalence studies have estimated that around 6–12% of urban and 2–3% of rural Indians are diabetic. Type II diabetes (NIDDM) is the most common type of diabetes. It is associated with older age, obesity, family history, physical inactivity, and ethnicity [1]. ...


The Benefits of Insects as a Nutrient

Samer Younes*

    The global population is growing at an alarming rate, leading to a shortage of land and food resources. As a result, there is a need to find alternative sources of food. Edible insects have gained significant attention due to their economic and environmental benefits, as well as their potential in various industries. ...


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